Chinese Food
All Recipes
Cranberry scum
It's really a coincidence. Ping An's blog just updated Cranberry Sikang. We made the same snack by accident. We also made steamed bread together once before. Ha ha. It's a little clever. Our children are about the same age. So similar. It's only... ...
Milk tea and almond Muffin (lazy simple version)
The oven was just brought back. I had made biscuits in advance. I always thought the cake would be troublesome, so I haven't made it all the time. The weekend afternoon was boring, so I started. It's simple. It's simple·
Simple version of rougamo
Shaanxi's rougamo, which is crispy and fragrant with meat, is a Northwest delicacy that children in our family will never forget. The child wants to eat his mother's meat. But the stewed meat with steamed bun is time-consuming and labor-consumin... ...
Coarse grain oil stick
Today, I'd like to introduce you to a candy bar that is comparable to KFC's. It's healthier. Corn meal is added to the raw materials. It's not fried oil repeatedly; it's better than the price. It's more money-saving. This kind of oil bar is safe... ...
Cranberry Muffin Cake
For the first time, I feel like I failed.
Arctic shrimp with tea flavor
Tea flavored shrimp, as the name suggests, is tea and shrimp. The shrimp is fresh, crispy, and absorbs the fragrance of Tieguanyin, which makes the whole dish full of tea flavor and no greasy feeling. People can't help eating it. People can't he... ...
